Charcuterie Board with a Twist

Brunch anyone? Try it with a charcuterie board, but with a twist! Like a charcuterie crêpe board with some close friends! My boyfriend Jackson is from France and he makes crêpes for us at home all the time and we both love entertaining! We invited our friends over for some celebrating and we figured this was a perfect way to do it! Now, I want to share our homemade crepes with you, so you can put a fun twist on your next get together!

I have been wanting to make a “crêpecuterie” board for sometime now so this gave us the perfect opportunity to do it! We made it into a brunch style affair on a Sunday when everyone seemed to have some time off from work. They are all musicians so their schedules tend to be a little weird.

Charcuterie board with a Twist: “Crêpecuterie” Board

Charcuterie Board with Crêpes!

There are so many options to put on your crêpes so I gave everyone the opportunity to be as bold as they wanted. You use Nutella and mix it with fruit or use the lemon and sprinkle sugar on it, for of a more traditional flavor. You are probably asking “how do you make crepes?”. Well it’s actually pretty easy, I will put a recipe below for reference!

You can’t have a brunch without some MIMOSAS! Am I right? First off, living in Tennessee has always made getting alcohol an adventure. I just never have good luck. I was at a Kroger, getting all the fresh fruits and figured they had champagne too! Guess what…they didn’t!!! They had airplane size bottles, what the heck would I do with that? So, luckily there was a liquor store down the road and even then, it was hard to find the champagne there too! The lady had to help me because it was not really in sight. But I got some bottles!! We mixed it with watermelon, peach and orange juice!

Crêpe with nutella, bananas and strawberries

We had an amazing time with our friends and are so thankful for our friendships! I hope the next time you have a get together you celebrate with a crêpecuterie board! I hope to help bring some smiles and full bellies to the table 😉

Champagne Toast

Crêpe Recipe

I would love to see any of your “crêpecuterie” boards!!

  • 1 1/4 cup of flour
  • 2.5 cups of milk
  • 3 eggs
  • 2 tbl of oil
  • 3tbl sugar
  • 3.5 tablespoons of melted butter
  • 1 shot of Rum

In a mixing bowl take the flour and make a small well in the middle. Put your eggs, oil, butter and sugar in the well. Slowly add milk while mixing. Add the shot of rum at the end. Mix until the consistency is smooth.

Heat a medium sized pan over medium heat. Grease pan with a small amount of butter. Take a small amount of batter and make sure the pan is evenly coated with the batter. Cook each side for about 2-3 minutes or until golden brown.

Add your favorite toppings and Enjoy!!


  • Renea Tartaro

    Amy, I went to a crepe shop in Scottsdale a couple times. They made homemade cheesecake. They would cut it up, put it in a crepe then top the crepe with chocolate sauce, fresh strawberries and finish it with whipped cream. Amazing!

  • wattsup

    Oh interesting! I never had one till Jackson made it for me and I don’t know if I could try anything here in the states dating someone from France haha I hope you try this one day and let me know how it is!

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